"This recipe makes approximately 600 grams (2¼ cups) of kale pesto..."
INGREDIENTS
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10 kale leaves, stem removed (I used curly kale)
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1 tablespoon pine nuts
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1/2 clove garlic, chopped
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1/4 teaspoon salt
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3 tablespoons extra virgin olive oil
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1 tablespoon freshly grated parmesan cheese
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You will also need:
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a large bowl of water
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ice cubes