"Missing summer pesto? Make this Kale Pesto with lemon, almonds, garlic, Parmesan, and fresh leafy kale. Perfect winter pesto and great with pasta!..."
INGREDIENTS
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3 cups (packed, 85 g) chopped fresh kale
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1/2 cup (60 g) toasted, blanched almonds
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1/2 cup (40 g) grated or shredded Parmesan
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Zest of one lemon (about a teaspoon)
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3 cloves of garlic (less or more to taste), minced
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1/2 cup (120 ml) olive oil
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1 Tbsp lemon juice
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper