Kale Pesto Orecchiette

Name: Kale Pesto Orecchiette
Ingredients: 2 bunches (about two cups) lacinato kale, stems removed and roughly chopped; 1 yellow onion, diced; 5 cloves garlic, roughly chopped; 1 teaspoon crushed red pepper flakes; 2 tablespoons Dijon mustard; 2 tablespoons white distilled vinegar; 1 cup freshly grated Parmesan cheese; Juice of 1/2 a lemon; Kosher salt and pepper; 2 tablespoons olive oil; 3/4 cups olive oil; 1 pound (1 box) orecchiette pasta; 1/2 cup pasta water

Kale Pesto Orecchiette was pinched from <a href="http://food52.com/recipes/25673-kale-pesto-orecchiette" target="_blank">food52.com.</a>

INGREDIENTS

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2 bunches (about two cups) lacinato kale, stems removed and roughly chopped

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1 yellow onion, diced

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5 cloves garlic, roughly chopped

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1 teaspoon crushed red pepper flakes

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2 tablespoons Dijon mustard

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2 tablespoons white distilled vinegar

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1 cup freshly grated Parmesan cheese

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Juice of 1/2 a lemon

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Kosher salt and pepper

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2 tablespoons olive oil

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3/4 cups olive oil

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1 pound (1 box) orecchiette pasta

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1/2 cup pasta water

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