Kale Minestrone
INGREDIENTS
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2 tablespoons olive oil
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1 sweet onion, diced
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2 carrots, peeled and diced
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3 celery stalks, peeled and diced
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3 garlic cloves, minced
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One 28-ounce can diced tomatoes
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One 15-ounce can crushed tomatoes
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4 cups chicken or vegetable broth
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1 bay leaf
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2 sprigs oregano
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2 sprigs thyme
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2 sprigs rosemary
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Salt and freshly ground black pepper
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1¼ cups small dried pasta (such as orecchiette, elbows or mini farfalle)
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1 bunch kale, roughly torn
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One 15-ounce can kidney beans
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1 cup grated Parmesan cheese, divided
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1 cup pesto, for garnish
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