Kale Lentil and Beef Stew (Instant Pot, Slow Cooker, & Stove Top) - Beautiful Eats & Things

Name: Kale Lentil and Beef Stew (Instant Pot, Slow Cooker, & Stove Top) - Beautiful Eats & Things
Ingredients: 1 tbsp olive oil (if searing the meat first); 2 lbs cubed stew beef; 32 oz low-sodium beef stock; 2 cans (15oz) canned tomato wedges, do not drain; 18 oz of baby carrots; 1 lb green lentils; 1 small onion (chopped); 2 cups kale (chopped and stems removed); 4 cloves garlic (minced); 1 tbsp onion powder; 2 tsp garlic powder; 2 tsp paprika; 3 bay leaves; 1 tbsp fresh thyme; Salt/pepper to taste

"This healthy Kale Lentil and Beef Stew is perfect for those chilly nights & can easily be made in your instant pot, slow cooker, or even on your stove top!..."

INGREDIENTS

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1 tbsp olive oil (if searing the meat first)

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2 lbs cubed stew beef

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32 oz low-sodium beef stock

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2 cans (15oz) canned tomato wedges, do not drain

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18 oz of baby carrots

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1 lb green lentils

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1 small onion (chopped)

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2 cups kale (chopped and stems removed)

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4 cloves garlic (minced)

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1 tbsp onion powder

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2 tsp garlic powder

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2 tsp paprika

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3 bay leaves

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1 tbsp fresh thyme

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Salt/pepper to taste

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