INGREDIENTS
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2 cups coarsely torn fresh kale
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1 medium onion, halved and thinly sliced
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2 teaspoons olive oil
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6 eggs
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4 egg whites
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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1/4 cup drained oil-packed dried tomatoes, thinly sliced
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1 ounce goat cheese, crumbled