Kale, Edamame, and Quinoa Salad with Lemon Vinaigrette

Name: Kale, Edamame, and Quinoa Salad with Lemon Vinaigrette
Ingredients: 2 cups cooked quinoa, cooled (cook according to package directions); 1 1/2 cup edamame beans, cooked and cooled; 3 cups finely chopped Tuscan kale, ribs removed; 1 cup sliced grape tomatoes; 1/2 red onion, diced; 1 mango, pitted and diced; 1 avocado, pitted and either sliced or diced; 2 tablespoon toasted almonds or pumpkin seeds, if desired; For lemon vinaigrette:; 2 tablespoons olive oil; 1/4 cup freshly squeezed lemon juice; 1 garlic clove, minced; 1 teaspoon sugar, or 1 Tbsp. honey; 1 large basil leaf, chopped; 1/8 teaspoon salt; fresh ground pepper, to taste

Kale, Edamame, and Quinoa Salad with Lemon Vinaigrette was pinched from <a href="http://www.ambitiouskitchen.com/2012/09/kale-edamame-and-quinoa-salad-with-lemon-vinaigrette/" target="_blank">www.ambitiouskitchen.com.</a>

INGREDIENTS

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2 cups cooked quinoa, cooled (cook according to package directions)

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1 1/2 cup edamame beans, cooked and cooled

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3 cups finely chopped Tuscan kale, ribs removed

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1 cup sliced grape tomatoes

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1/2 red onion, diced

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1 mango, pitted and diced

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1 avocado, pitted and either sliced or diced

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2 tablespoon toasted almonds or pumpkin seeds, if desired

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For lemon vinaigrette:

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2 tablespoons olive oil

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1/4 cup freshly squeezed lemon juice

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1 garlic clove, minced

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1 teaspoon sugar, or 1 Tbsp. honey

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1 large basil leaf, chopped

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1/8 teaspoon salt

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fresh ground pepper, to taste

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