Kale Citrus Salad

Name: Kale Citrus Salad
Prep time: 20 min
Yield: 6
Ingredients: 1 bunch Kale, Leaves Torn Off The Stalks; 1 whole Jalapeno, Seeded And Sliced Very Thin; 3 whole Tangerines Or Clementines (or 1 Orange), Peeled And Cut Into Chunks; 4 ounces, weight Goat Cheese/chevre; 1/4 cup Orange Juice; 2 Tablespoons Olive Oil; 1 clove Garlic, Pressed Or Grated; 1 teaspoon Sugar; Salt To Taste; Black Pepper To Taste; 1 Tablespoon (heaping) Sour Cream Or Plain Greek Yogurt

Kale Citrus Salad was pinched from <a href="http://thepioneerwoman.com/cooking/2014/05/kale-citrus-salad/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1 bunch Kale, Leaves Torn Off The Stalks

•

1 whole Jalapeno, Seeded And Sliced Very Thin

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3 whole Tangerines Or Clementines (or 1 Orange), Peeled And Cut Into Chunks

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4 ounces, weight Goat Cheese/chevre

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1/4 cup Orange Juice

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2 Tablespoons Olive Oil

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1 clove Garlic, Pressed Or Grated

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1 teaspoon Sugar

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Salt To Taste

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Black Pepper To Taste

•

1 Tablespoon (heaping) Sour Cream Or Plain Greek Yogurt

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