Kale Chopped Salad with Maple-Almond Vinaigrette

Name: Kale Chopped Salad with Maple-Almond Vinaigrette
Ingredients: 2 Tablespoons extra virgin olive oil; 2 large shallots, thinly sliced; salt; 2 cups Brussels sprouts; 4 cups lacinato kale, ribs removed and finely chopped (about 1 bunch); 1/4 cup sliced almonds; 1/4 cup fresh grated parmesan cheese; 1/4 cup dried cranberries or 1/2 chopped fresh apple; 4 strips bacon, cooked and crumbled; 2 Tablespoons creamy almond butter (or tahini); 2 Tablespoons balsamic vinegar; 1 Tablespoon real maple syrup; 1 Tablespoon extra virgin olive oil

Kale Chopped Salad with Maple-Almond Vinaigrette was pinched from <a href="http://iowagirleats.com/2013/07/10/kale-chopped-salad-with-maple-almond-vinaigrette/" target="_blank">iowagirleats.com.</a>

"DescriptionKale Chopped Salad with Maple-Almond Vinaigrette is mind-blowingly delicious!..."

INGREDIENTS

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2 Tablespoons extra virgin olive oil

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2 large shallots, thinly sliced

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salt

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2 cups Brussels sprouts

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4 cups lacinato kale, ribs removed and finely chopped (about 1 bunch)

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1/4 cup sliced almonds

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1/4 cup fresh grated parmesan cheese

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1/4 cup dried cranberries or 1/2 chopped fresh apple

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4 strips bacon, cooked and crumbled

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2 Tablespoons creamy almond butter (or tahini)

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2 Tablespoons balsamic vinegar

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1 Tablespoon real maple syrup

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1 Tablespoon extra virgin olive oil

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