Kale Chips
""Crispy, crunchy, and nutritious! I used Spanish sherry vinegar, but any vinegar you like the flavor of will work. I checked every 10 minutes or so and turned some pieces over. I also found I didn't mind if there were a few softer parts on some of the kale leaves, I liked the combination of crisp and softer parts."..."
INGREDIENTS
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1 bunch kale
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1 tablespoon extra-virgin olive oil, divided
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1 tablespoon sherry vinegar
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1 pinch sea salt, to taste
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