INGREDIENTS
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INGREDIENTS:
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2 bunches Lacinato kale, stemmed and torn into large pieces
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1/4 cup Extra-virgin olive oil
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1 tablespoon Kosher salt
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3/4 teaspoon Aleppo pepper, ground
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3/4 teaspoon Sumac, ground
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2 tablespoons Marcona almonds, toasted and grated
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Read more at http://liquor.com/articles/kale-chips-recipe/#0UrSrAZGOhEktL7q.99