Kale, Chickpea, and Sweet Potato Curry

Name: Kale, Chickpea, and Sweet Potato Curry
Prep time: 20 min
Ingredients: 1 tablespoon of extra virgin olive oil; 1 cup of chopped onions; 1 or 2 cloves or garlic, chopped; Spices to taste (garam masala, tumeric, hot madras curry powder, curry powder, cumin seeds, ground cumin, Blair's Death Rain Habanero powder, ground fenugreek, cinnamon, ground ginger, ); 1/4 cup of water (approx); 4 cups of kale (or spinach), chopped with stems removed; 4 cups of sweet potato (peeled and cut into cubes); 2 cans of chickpeas, drained and rinsed.; 2 cans of stewed tomatoes; 1/2 can of Amoy Reduced Fat Coconut Milk; 1/2 tablespoon of honey or agave nectar

Kale, Chickpea, and Sweet Potato Curry was pinched from <a href="https://recipes.sparkpeople.com/recipe-detail.asp?recipe=650628" target="_blank">recipes.sparkpeople.com.</a>

"All spices should be adjusted to taste. We like our curry hot...."

INGREDIENTS

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1 tablespoon of extra virgin olive oil

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1 cup of chopped onions

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1 or 2 cloves or garlic, chopped

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Spices to taste (garam masala, tumeric, hot madras curry powder, curry powder, cumin seeds, ground cumin, Blair's Death Rain Habanero powder, ground fenugreek, cinnamon, ground ginger, )

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1/4 cup of water (approx)

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4 cups of kale (or spinach), chopped with stems removed

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4 cups of sweet potato (peeled and cut into cubes)

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2 cans of chickpeas, drained and rinsed.

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2 cans of stewed tomatoes

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1/2 can of Amoy Reduced Fat Coconut Milk

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1/2 tablespoon of honey or agave nectar

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