Kale, Chickpea and Chicken Soup with Rosemary Croutons

Name: Kale, Chickpea and Chicken Soup with Rosemary Croutons
Ingredients: 1-2 tablespoons olive oil; 1 cup diced onion; 4 cloves garlic; 2 tablespoons fresh rosemary; 2 bay leaves; 1 cup dry garbanzo beans–soaked overnight (or 1 can of garbanzo’s rinsed and strained.); 8 cups flavorful chicken stock or veggie stock; 2-4 Cups chopped kale; 1-2 cups cooked chicken -shredded or cut into bite sized pieces.; 1 – 1 1/2 tsp kosher salt and cracked pepper to taste; pinch chili flakes (optional) add if going vegan; squeeze of lemon; 1/2 tsp soy sauce; 2 links andouille sausage – sliced and browned (optional, but delicious!); 1/2 loaf Sourdough bread, sliced very thinly (sourdough bread is best for this recipe.. the “sourness” is actually really good with the soup); 4 T olive oil; 2 Garlic cloves, finely minced; 1 T fresh rosemary leaves

"An unbelievably delicious recipe for brothy Kale, Chickpea and Chicken Soup with Rosemary Croutons, simple and easy...."

INGREDIENTS

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1-2 tablespoons olive oil

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1 cup diced onion

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4 cloves garlic

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2 tablespoons fresh rosemary

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2 bay leaves

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1 cup dry garbanzo beans–soaked overnight (or 1 can of garbanzo’s rinsed and strained.)

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8 cups flavorful chicken stock or veggie stock

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2-4 Cups chopped kale

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1-2 cups cooked chicken -shredded or cut into bite sized pieces.

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1 – 1 1/2 tsp kosher salt and cracked pepper to taste

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pinch chili flakes (optional) add if going vegan

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squeeze of lemon

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1/2 tsp soy sauce

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2 links andouille sausage – sliced and browned (optional, but delicious!)

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1/2 loaf Sourdough bread, sliced very thinly (sourdough bread is best for this recipe.. the “sourness” is actually really good with the soup)

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4 T olive oil

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2 Garlic cloves, finely minced

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1 T fresh rosemary leaves

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