INGREDIENTS
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6 eggs, room temperature
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4 Tbsps. WFN Popcorn Oil, WFN Coconut Oil or butter, melted
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1/2 tsp. WFN Pink Himalayan Salt
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1/2 cup WFN Coconut Flour
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1/2 tsp. baking powder
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1 cup chopped onion, fine
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2 garlic cloves, minced
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1 1/2 cups white sharp cheddar cheese, shredded
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1 cup kale, chopped fine with stem removed