"Change up a classic salad by substituting heartier kale; the intensely flavorful dressing helps cut through the greens’ slight bitterness. Get the recipe for Kale Caesar Salad...."
INGREDIENTS
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1/4 cup mayonnaise
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1/4 cup finely grated Parmesan (1 ounce)
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2 tablespoons fresh lemon juice
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2 tablespoons olive oil
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1 teaspoon Dijon mustard
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1 teaspoon Worcestershire sauce
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kosher salt and black pepper
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1/2 medium bunch kale, thick stems removed and leaves thinly sliced (about 5 cups)
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2 hard-cooked eggs, chopped
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1/4 small red onion, thinly sliced