Kale Caesar Salad
"This Kale Caesar Salad is made with tons of fresh kale and Romaine, and tossed with lighter lime Caesar dressing, and trust me -- it's DELICIOUS...."
INGREDIENTS
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4 cups chopped fresh kale
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4 cups chopped Romaine lettuce
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2 cups croutons (*I just toasted some French bread and crumbled it afterwards, see instructions below)
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3/4 cup grated Parmesan cheese
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1 batch Lime Caesar Dressing, below
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optional: 1 cup halved cherry or grape tomatoes
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1/2 cup plain Greek yogurt (I used non-fat)
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1/2 cup freshly-grated Parmesan cheese
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3-4 tablespoons fresh lime juice
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1 tablespoon extra-virgin olive oil
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1-2 teaspoons anchovy paste, to taste
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2 teaspoons worcestershire sauce
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1 clove garlic, pressed or finely minced
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1 teaspoon Dijon mustard
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1/4 teaspoon sea salt
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pinch of black pepper
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3-4 tablespoons milk
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Add the kale, Romaine, croutons, Parmesan, dressing, and tomatoes (if using) to a large bowl. Toss until combined.
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Serve immediately.
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Add all ingredients except milk to a small mixing bowl, and whisk together until combined and smooth. Whisk in a tablespoon of milk at a time until the dressing reaches your desired consistency.
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Use immediately, or refrigerate in a sealed container for up to 3 days.
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