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INGREDIENTS
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1 ounce drained capers (about 1 tablespoon)
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3 cloves garlic
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1 teaspoon kosher salt
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2 tablespoons Dijon mustard
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3/4 cup mayonnaise
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1 tablespoon toasted sesame oil
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1/8 to 1/4 teaspoon cayenne pepper, depending on how spicy you like it
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Small pinch ground cloves
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1 lemon, juiced (about 3 tablespoons)
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Freshly ground black pepper
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1 1/2 bunches kale, stemmed and torn into bite-size pieces
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1 cup croutons
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1/4 cup shaved Parmesan