Kale Caesar Salad
""Everywhere I go these days I hear 'kale, kale, kale!' It's the new superfood, so I thought I'd join the bandwagon — but with a twist. Often with raw kale salads there's a lot of chewing involved, which isn't that delightful, so I decided to treat the kale more delicately. I cut out the rib and slice the leaves thinly so they're almost dainty. Drizzle these lovely green ribbons with some super-acidic dressing and this salad doesn't taste like it's good for you — it just taste good! You'll want to hoover this salad down all day long!" — Anne Burrell From: Own Your Kitchen © 2013 by Anne Burrell Buy the book..."
INGREDIENTS
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Extra virgin olive oil
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4 garlic
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1 crushed red pepper
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2 day-old Italian bread
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1/2 Parmigiano
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Zest and juice of 1 lemon
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1 Dijion mustard
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2-3 anchovy fillets
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2 Worcestershire sauce
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Kosher salt
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1 kale
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