"We skip the croutons and add toasted walnuts for a bit of heart-healthy crunch...."
INGREDIENTS
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2 tablespoons hot water
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2 tablespoons canola mayonnaise
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1 1/2 tablespoons olive oil
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1 tablespoon fresh lemon juice
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1/2 teaspoon anchovy paste
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1/4 teaspoon freshly ground black pepper
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1 garlic clove, grated
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1.5 ounces shaved Parmesan cheese, divided (about 6 tablespoons)
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5 cups thinly sliced stemmed Lacinato kale
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1 1/2 cups cooked quinoa
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1 1/2 cups chopped skinless, boneless rotisserie chicken breast
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2 tablespoons chopped toasted walnuts