Kale & Brussels Sprout Salad with Walnuts, Parmesan & Lemon-Mustard Dressing - Once Upon a Chef

Name: Kale & Brussels Sprout Salad with Walnuts, Parmesan & Lemon-Mustard Dressing - Once Upon a Chef
Ingredients: 1 cup walnuts, chopped; 1 pound brussels sprouts, trimmed, halved and thinly sliced; 1 pound Tuscan or curly kale (about 1 large bunch), thick center rib removed, leaves thinly sliced; 1 cup coarsely grated or chopped Parmigiano Reggiano; 1/4 cup fresh lemon juice, from about 2 lemons; 1/2 cup extra virgin olive oil; 1 tablespoon Dijon mustard; 2 tablespoons finely chopped shallots, from one large shallot; 1 small clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

"TESTED & PERFECTED RECIPE- Be prepared to love this salad of crisp greens, walnuts & lemony Dijon dressing. It tastes like a healthful, crunchy Caesar...."

INGREDIENTS

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1 cup walnuts, chopped

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1 pound brussels sprouts, trimmed, halved and thinly sliced

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1 pound Tuscan or curly kale (about 1 large bunch), thick center rib removed, leaves thinly sliced

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1 cup coarsely grated or chopped Parmigiano Reggiano

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1/4 cup fresh lemon juice, from about 2 lemons

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1/2 cup extra virgin olive oil

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1 tablespoon Dijon mustard

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2 tablespoons finely chopped shallots, from one large shallot

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1 small clove garlic, minced

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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