Kale Brunch Pies

Name: Kale Brunch Pies
Ingredients: Crust; 1 1/2 cups (375 mL) whole-wheat flour; 1 cup (250 mL) all-purpose flour; 1/2 cup (125 mL) ground almonds; 1 tsp (5 mL) sugar; Pinch of salt; 1/2 cup (125 mL) olive oil; 1/2 cup (125 mL) milk; Filling; 1 Tbsp (15 mL) olive oil; 3 garlic cloves, minced; 1 small onion, minced; 2 bunches kale; 1/3 cup (75 mL) dried cranberries or raisins; 1 cup (250 mL) grated low-fat cheddar; 12 large eggs; 1/2 cup (125 mL) non-fat yogurt; 1/2 tsp (2 mL) grated fresh nutmeg

Kale Brunch Pies was pinched from <a href="http://www.besthealthmag.ca/eat-well/recipes/kale-brunch-pies" target="_blank">www.besthealthmag.ca.</a>

INGREDIENTS

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Crust

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1 1/2 cups (375 mL) whole-wheat flour

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1 cup (250 mL) all-purpose flour

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1/2 cup (125 mL) ground almonds

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1 tsp (5 mL) sugar

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Pinch of salt

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1/2 cup (125 mL) olive oil

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1/2 cup (125 mL) milk

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Filling

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1 Tbsp (15 mL) olive oil

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3 garlic cloves, minced

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1 small onion, minced

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2 bunches kale

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1/3 cup (75 mL) dried cranberries or raisins

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1 cup (250 mL) grated low-fat cheddar

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12 large eggs

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1/2 cup (125 mL) non-fat yogurt

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1/2 tsp (2 mL) grated fresh nutmeg

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