Kale-Blueberry Salad with Jerk Pork Loin
INGREDIENTS
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2 boneless pork loin chops (6-ounces each)
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1 teaspoon jerk seasoning
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1 red bell pepper, finely diced
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1/2 seedless cucumber, sliced
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1/2 cup blueberries
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1 shallot, thinly sliced
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1 lime, juiced
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1/2 teaspoon honey
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Red chile flakes
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3 Tablespoons olive oil, divided
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1/4 cup fresh cilantro, chopped
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6 cups baby kale
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