Kale, Blueberry, and Pomegranate Salad
INGREDIENTS
•
3 bunches kale, stemmed and chopped
•
1 cup fresh blueberries
•
2 medium carrots, peeled and shredded
•
½ cup pomegranate seeds
•
⅓ cup pumpkin seeds, toasted
•
⅓ cup sliced almonds, toasted
•
1 Tbsp chopped fresh mint leaves
•
½ cup Soy-Sesame Vinaigrette (see recipe below)
•
Salt and freshly ground black pepper
•
2 Tbsp peeled, chopped fresh ginger
•
2 Tbsp chopped garlic
•
Pinch of red pepper flakes
•
¼ cup toasted sesame oil
•
¼ cup peanut oil
•
1 cup rice vinegar
•
½ cup mirin
•
½ cup soy sauce
•
½ cup sugar
•
2 Tbsp cornstarch
•
2 Tbsp water
Comments & Reviews
Just A Pinch Sweepstakes