Kale, Black Bean and Avocado Burrito Bowl
"A fresh burrito bowl with super flavorful components—lime marinated kale, seasoned black beans, brown rice and avocado salsa verde. This recipe is both gluten free and vegan...."
INGREDIENTS
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1 cup brown rice, rinsed (short grain/arborio or long grain/basmati recommended)
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1/4 teaspoon salt
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1 bunch curly kale, ribs removed and chopped into small, bite-sized pieces
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1/4 cup lime juice
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2 tablespoons olive oil
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1/2 jalapeño, seeded and finely chopped
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1/2 teaspoon cumin
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1/4 teaspoon salt
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1 avocado, pitted and sliced into big chunks
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1/2 cup mild salsa verde (any good green salsa will do)
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1/2 cup fresh cilantro leaves (a few stems are ok)
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1 lime, juiced
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2 cans black beans, rinsed and drained (or 4 cups cooked black beans)
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1 shallot, finely chopped (or 1/3 cup chopped red onion)
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3 cloves garlic, pressed or minced
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1/4 teaspoon chili powder
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1/4 teaspoon cayenne pepper (optional)
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cherry tomatoes, sliced into thin rounds
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hot sauce (optional)
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