Kale & Bean Soup Recipe

Name: Kale & Bean Soup Recipe
Prep time: 20 min
Ingredients: 2 medium onions, chopped; 2 cups cubed peeled potatoes; 1 tablespoon olive oil; 4 garlic cloves, minced; 1 bunch kale, trimmed and coarsely chopped; 3-1/2 cups vegetable broth; 1 can (28 ounces) diced tomatoes, undrained; 1-1/2 cups water; 1 teaspoon Italian seasoning; 1 teaspoon paprika; 1/2 teaspoon pepper; 1 bay leaf; 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained

Kale & Bean Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/kale---bean-soup" target="_blank">www.tasteofhome.com.</a>

"Chock-full of veggies, this soup soothes both the body and the spirit. The kale is packed with nutrients, including omega-3s, and the beans add a natural creaminess. —Beth Sollars, Delray Beach, Florida..."

INGREDIENTS

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2 medium onions, chopped

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2 cups cubed peeled potatoes

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1 tablespoon olive oil

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4 garlic cloves, minced

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1 bunch kale, trimmed and coarsely chopped

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3-1/2 cups vegetable broth

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1 can (28 ounces) diced tomatoes, undrained

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1-1/2 cups water

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1 teaspoon Italian seasoning

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1 teaspoon paprika

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1/2 teaspoon pepper

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1 bay leaf

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1 can (15 ounces) white kidney or cannellini beans, rinsed and drained

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