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jeanetteshealthyliving.com
Kale Basil Pistachio Garlic Scape Pesto Recipe - Jeanette's Healthy Living
INGREDIENTS
•
•1 bunch kale, thick stems removed, torn into pieces
•
•1 bunch basil, stems removed
•
•3 tablespoons Garlic Scape Paste
•
•1/3 cup toasted pistachios
•
•1/2 cup extra virgin olive oil
•
•salt and fresh ground black pepper, to taste
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2
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