INGREDIENTS
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3 heaping cups clean and well-chopped kale
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1/2 tablespoon olive oil
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pinch of salt
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3 heaping cups clean and well-chopped romaine lettuce
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2 tangerines, peeled and divided into segments
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1 large ripe avocado, sliced
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1 1/2 tablespoon black sesame seeds
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3 tablespoons rice wine vinegar
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2 tablespoons sesame oil
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1 tablespoon soy sauce
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1 teaspoon honey
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fresh cracked black pepper, to taste
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coarse sea salt, to taste