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Kale, Avocado, and Farro Salad
INGREDIENTS
•
1 cup (190 g) farro
•
2 cups (475 ml) water
•
3 cups (210 g) chopped fresh kale
•
1 avocado
•
2 tablespoons (12 g) chopped fresh mint
•
2 tablespoons (30 ml) olive oil
•
Juice of one large lemon
•
1/3 cup (47 g) chopped marcona almonds
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