INGREDIENTS
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1 tbsp (15 mL) olive oil
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1 cup (250 mL) chopped sweet onion
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1 cup (250 mL) chopped celery
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1 cup (250 mL) chopped carrots
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1/2 tsp (2 mL) each salt and freshly cracked pepper
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4 cups (1 L) low-sodium vegetable or chicken broth
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6 cups (1.5 L) peeled, cubed sweet potatoes
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4 cups (1 L) chopped kale