"Don't limit traditional pie spices—clove, cinnamon, and nutmeg—to the dessert table. In this cheesy, rich gratin, the spices take a savory note alongside kale, sweet potatoes, and sharp white cheddar...."
INGREDIENTS
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Serves 6 -8
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5 tbsp. butter
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3 garlic cloves
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Kosher salt and freshly ground black pepper, to taste
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1 bunch kale, stemmed and roughly chopped
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3 large sweet potatoes (about 2 ½ pounds), peeled and sliced about ?" thick
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2 cups half-and-half
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2 tsp. ground cinnamon
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Fresh nutmeg
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1 cup grated white cheddar