Kale and Sweet Potato Casserole

Name: Kale and Sweet Potato Casserole
Prep time: 7 min
Cook time: 45 min
Yield: 4
Ingredients: 3 Large Sweet Potatoes, peeled; 12 Cups Chopped Tuscan Kale, stems removed; 3 Tablespoons Unsalted Butter; 1 Teaspoon Thyme Leaves, chopped; 1 Shallot, minced; 3 Tablespoons All-Purpose Flour; 1 Cup Non-Fat Greek Yogurt; 1 Cup Non-Fat Milk; 1 Cup Shredded Asiago Cheese; 1 Teaspoon Salt; ½ Teaspoon Pepper

Kale and Sweet Potato Casserole was pinched from <a href="http://www.sarcasticcooking.com/2013/02/20/kale-and-sweet-potato-casserole/" target="_blank">www.sarcasticcooking.com.</a>

INGREDIENTS

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3 Large Sweet Potatoes, peeled

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12 Cups Chopped Tuscan Kale, stems removed

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3 Tablespoons Unsalted Butter

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1 Teaspoon Thyme Leaves, chopped

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1 Shallot, minced

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3 Tablespoons All-Purpose Flour

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1 Cup Non-Fat Greek Yogurt

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1 Cup Non-Fat Milk

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1 Cup Shredded Asiago Cheese

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1 Teaspoon Salt

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½ Teaspoon Pepper

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