INGREDIENTS
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1/2loaf pumpernickel bread, torn into 1-inch pieces (4 cups)
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1/4cupolive oil
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kosher salt and black pepper
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1small bunch curly kale, stemmed and torn (7 cups)
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1/4 to 1/2cupmacerated red onions, plus 1 tablespoon soaking liquid
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2cupsspring greens (such as pea shoots, turnip greens, or radish greens)
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1/3cupshaved Parmesan