INGREDIENTS
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1 pound turkey sausage
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1 pound kale, stems removed, chopped
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1 pound potatoes, peeled and diced
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4 cups water
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2 cups low-sodium chicken broth (or homemade)
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1 white onion, chopped
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4 cloves garlic, chopped
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1 tablespoon extra-virgin olive oil
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1/2 teaspoon dried oregano
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1 pinch red pepper flakes
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1 splash heavy cream
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kosher salt and freshly ground pepper, to taste