INGREDIENTS
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1⁄4 cup olive oil
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4 cloves garlic, finely chopped
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1 small onion, finely chopped
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1 tsp. crushed red chile flakes
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1 lb. sweet Italian sausage, casing removed
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1 bunch kale, stemmed and roughly chopped
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2 1⁄2 cups half and half
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1⁄3 cup grated Parmesan
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Juice and zest of 1 lemon
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Freshly grated nutmeg, to taste
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Kosher salt and freshly ground black pepper, to taste
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1 lb. dried penne pasta
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3 tbsp. finely chopped parsley, for garnish