Kale and Roasted Vegetable Soup Recipe Add to shopping list

Name: Kale and Roasted Vegetable Soup Recipe Add to shopping list
Ingredients: 3 medium carrots, peeled and quartered lenthwise; 2 large tomatoes, quartered; 1 large onion, cut into 8 wedges or 4 or 5 slices; 1/2 small butternut squash, peeled, seeded, cut lengthwise into 1/2 inch thick wedges; 6 garlic cloves; 1 Tbsp olive oil; 6 cups or more of vegetable broth*; 4 cups of finely chopped kale; 3 large fresh thyme sprigs; 1 bay leaf; 1 15 oz can of Great Northern white beans, drained

INGREDIENTS

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3 medium carrots, peeled and quartered lenthwise

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2 large tomatoes, quartered

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1 large onion, cut into 8 wedges or 4 or 5 slices

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1/2 small butternut squash, peeled, seeded, cut lengthwise into 1/2 inch thick wedges

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6 garlic cloves

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1 Tbsp olive oil

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6 cups or more of vegetable broth*

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4 cups of finely chopped kale

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3 large fresh thyme sprigs

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1 bay leaf

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1 15 oz can of Great Northern white beans, drained

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