""Delicious and nutritious! This salad is sure to please the crowd! And with so many options to mix and match to your tastes, you can't go wrong. You can play with the kale-to-quinoa ratio to make this your own. Use alternative nuts and dried fruit to customize to your own taste buds."..."
INGREDIENTS
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2 cups water
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1 cup quinoa
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10 leaves kale, cut into small pieces
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3 tablespoons olive oil
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2 tablespoons lemon juice
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1 teaspoon Dijon mustard
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1 large garlic clove, minced
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1 teaspoon fresh cracked black pepper
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1/2 teaspoon ground sea salt
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1 cup pecans
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1 cup currants
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3/4 cup crumbled feta cheese