Kale and Portobello Mushrooms

Name: Kale and Portobello Mushrooms
Prep time: 10 min
Cook time: 12 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 4 portobello mushroom caps, sliced; 1 1/4 pounds kale, stemmed and chopped; Salt and pepper; Freshly grated nutmeg, to taste, about 1/4 teaspoon; 1/2 cup dry Italian red wine

Kale and Portobello Mushrooms was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/kale-and-portobello-mushrooms-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 tablespoons extra-virgin olive oil

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4 portobello mushroom caps, sliced

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1 1/4 pounds kale, stemmed and chopped

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Salt and pepper

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Freshly grated nutmeg, to taste, about 1/4 teaspoon

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1/2 cup dry Italian red wine

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