Kale and Pancetta Pasta with Lemon and Garlic

Name: Kale and Pancetta Pasta with Lemon and Garlic
Ingredients: 1 cup chopped pancetta (or substitute bacon), about 1/2 pound; 6 cloves garlic, finely minced; 8 cups kale, shredded (loosely packed); 1/2 cup heavy cream; 3 Tbsp lemon juice (or the juice of about half a lemon); 1/2 tsp red pepper flakes; 1 lb spaghetti, cooked al dente; salt and pepper, to taste; shaved parmesan cheese, for serving

"Kale and Pancetta Pasta with Lemon and Garlic, a quick and easy 30 minute meal full of Mediterranean flavors, the whole family will love this simple dinner!..."

INGREDIENTS

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1 cup chopped pancetta (or substitute bacon), about 1/2 pound

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6 cloves garlic, finely minced

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8 cups kale, shredded (loosely packed)

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1/2 cup heavy cream

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3 Tbsp lemon juice (or the juice of about half a lemon)

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1/2 tsp red pepper flakes

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1 lb spaghetti, cooked al dente

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salt and pepper, to taste

•

shaved parmesan cheese, for serving

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