Kale and Lentils With Tahini Sauce

Name: Kale and Lentils With Tahini Sauce
Ingredients: 2 tablespoons tahini (sesame paste); 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; kosher salt and black pepper; 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups); 1 15-ounce can lentils, rinsed

Kale and Lentils With Tahini Sauce was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/kale-lentils-tahini" target="_blank">www.realsimple.com.</a>

INGREDIENTS

•

2 tablespoons tahini (sesame paste)

•

2 tablespoons fresh lemon juice

•

2 tablespoons olive oil

•

kosher salt and black pepper

•

1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)

•

1 15-ounce can lentils, rinsed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes