Kale and Gruyere Gratin

Name: Kale and Gruyere Gratin
Ingredients: Makes 6 to 8 servings; 6 tablespoons (3/4 stick) unsalted butter (divided); 1 cup coarse bread crumbs or panko; Salt and freshly ground black pepper; 2 tablespoons chopped fresh parsley; 1-1/3 cups grated gruyère cheese; 2 (15-ounce) cans low-sodium chicken broth; 1 cup half-and-half; 2 pounds (3 bunches) lacinato kale, washed, ribs removed,leaves roughly chopped; 2 large cloves garlic, minced; 4 tablespoons flour

Kale and Gruyere Gratin was pinched from <a href="http://www.oregonlive.com/mix/index.ssf/side-dish-recipes/kale-gruyere_gratin_recipe.html" target="_blank">www.oregonlive.com.</a>

INGREDIENTS

•

Makes 6 to 8 servings

•

6 tablespoons (3/4 stick) unsalted butter (divided)

•

1 cup coarse bread crumbs or panko

•

Salt and freshly ground black pepper

•

2 tablespoons chopped fresh parsley

•

1-1/3 cups grated gruyère cheese

•

2 (15-ounce) cans low-sodium chicken broth

•

1 cup half-and-half

•

2 pounds (3 bunches) lacinato kale, washed, ribs removed,leaves roughly chopped

•

2 large cloves garlic, minced

•

4 tablespoons flour

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes