""Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving."..."
INGREDIENTS
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2 tablespoons tahini
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2 tablespoons soybean oil (often labeled "vegetable oil")
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3 tablespoons lemon juice
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2 tablespoons water
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1 tablespoon minced garlic
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1 tablespoon soy sauce
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2 teaspoons sugar
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8 cups thinly sliced kale, packed
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1 cucumber, peeled and sliced
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1/2 cup chopped smoked almonds
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1/2 cup golden raisins