Kale and Brussels Sprouts Slaw with Cranberries

Name: Kale and Brussels Sprouts Slaw with Cranberries
Yield: 4
Ingredients: 1/4 cup freshly squeezed lemon juice; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper; 1/2 cup extra virgin olive oil; 1/2 cup dried cranberries; 6 ounces kale, center rib removed, thinly sliced (I used the Tuscan or Lacinato variety); 6 ounces Brussels sprouts, trimmed, halved, cored and thinly sliced; 2 ounce chunk of Pecorino Romano or Parmesan cheese

Kale and Brussels Sprouts Slaw with Cranberries was pinched from <a href="http://www.diabeticfoodie.com/2016/04/kale-and-brussels-sprouts-slaw-with-cranberries/" target="_blank">www.diabeticfoodie.com.</a>

"Winter slaw with a tangy lemon vinaigrette..."

INGREDIENTS

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1/4 cup freshly squeezed lemon juice

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1 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1/4 teaspoon cayenne pepper

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1/2 cup extra virgin olive oil

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1/2 cup dried cranberries

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6 ounces kale, center rib removed, thinly sliced (I used the Tuscan or Lacinato variety)

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6 ounces Brussels sprouts, trimmed, halved, cored and thinly sliced

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2 ounce chunk of Pecorino Romano or Parmesan cheese

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