Kale and Boursin-Stuffed Grilled Portobellos

Name: Kale and Boursin-Stuffed Grilled Portobellos
Ingredients: 4 medium portobello mushrooms; olive oil for brushing mushrooms; 5 ounces fresh kale, chopped, cooked and drained (see note); 1/2 a 5.3-ounce container goat cheese with garlic and herbs, or Boursin cheese (softened); 3 tablespoons grated onion; 1/8 teaspoon kosher or sea salt and freshly ground black pepper to taste; optional: 1 teaspoon fresh thyme, minced, and a few teaspoons extra cheese for topping

Kale and Boursin-Stuffed Grilled Portobellos was pinched from <a href="http://fountainavenuekitchen.com/kale-and-boursin-stuffed-grilled-portobellos/" target="_blank">fountainavenuekitchen.com.</a>

INGREDIENTS

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4 medium portobello mushrooms

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olive oil for brushing mushrooms

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5 ounces fresh kale, chopped, cooked and drained (see note)

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1/2 a 5.3-ounce container goat cheese with garlic and herbs, or Boursin cheese (softened)

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3 tablespoons grated onion

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1/8 teaspoon kosher or sea salt and freshly ground black pepper to taste

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optional: 1 teaspoon fresh thyme, minced, and a few teaspoons extra cheese for topping

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