Kale and Artichoke Dip
"Instead of spinach we're using Kale in this twist on the classic spinach and artichoke dip. Wait, there's more! Read the blog post about this recipe...."
INGREDIENTS
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Overnight French Toast
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Overnight French Toast
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Green Chile Chicken
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Green Chile Chicken
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Ranch Roll-Up Snacks
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Ranch Roll-Up Snacks
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Mini Rainbow Cheesecakes
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Mini Rainbow Cheesecakes
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Reese's PB&J Cereal Treats
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Reese's PB&J Cereal Treats
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Overnight French Toast
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Green Chile Chicken
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Ranch Roll-Up Snacks
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Mini Rainbow Cheesecakes
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Reese's PB&J Cereal Treats
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Recipe
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Recipe
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Versions
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Nutrition
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Tips &
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Techniques
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Ingredients
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1 (14 ounce) can Progresso artichokes, drained and chopped coarsely
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4 ounces cream cheese, softened
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6 ounces Yoplait Greek plain yogurt
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1/2 cup shredded Parmesan cheese
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1/2 cup shredded Mozzarella cheese
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1 teaspoon garlic salt
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6 ounces kale, chopped (about 8-10 cups)
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1 (5.5) ounce package of Food Should Taste Good Multigrain tor
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