INGREDIENTS
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3 tablespoons fresh lemon juice
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2 tablespoons extra-virgin olive oil
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Kosher salt
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1 bunch kale, ribs removed, leaves very thinly sliced
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1/4 cup dates
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1 Honeycrisp apple
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1/4 cup slivered almonds, toasted
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1 ounce pecorino, finely grated (1/4 cup)
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Freshly ground black pepper