INGREDIENTS
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1 small garlic clove, smashed
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2 anchovies
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Kosher salt
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1/2 Meyer (or regular) lemon
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4 tablespoons olive oil
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1/4 small red onion, very thinly sliced
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1/4 teaspoon fresh thyme leaves
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6 cups packed dinosaur (lacinato) kale, ribs removed, and torn into smallish pieces before measuring