""This delicious, easy to make recipe is great as a side dish, or as a main dish served over short grain brown and wild rice."..."
INGREDIENTS
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1 cup uncooked adzuki beans
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1 tablespoon olive oil
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2 cloves garlic, peeled and crushed
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6 cups roughly chopped kale
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2 tablespoons water
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1/4 cup tamari
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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salt and pepper to taste