Kale & Potato Hash

Name: Kale & Potato Hash
Yield: 4
Ingredients: 8 cups torn kale leaves (about 1/2 large bunch; see Tip); 2 tablespoons horseradish; 1 medium shallot, minced; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon salt; 2 cups cooked shredded potatoes (see Ingredient note); 3 tablespoons extra-virgin olive oil; A 1- to 1 1/2-pound bunch of kale yields 16 to 24 cups of chopped leaves.When preparing kale for these recipes, remove the tough ribs, chop or tear the kale as directed, then wash it--allowing some water to cling to the leaves. The moisture helps ste

Kale & Potato Hash was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/kale-potato-hash-recipe-9414.aspx?a=cknwrdne03850a&s=s0012037829s&mid=1211397&rid=12037829" target="_blank">www.cooking.com.</a>

"Serve as a side with a steak or pork chops or set a poached egg on top for a hearty breakfast or brunch...."

INGREDIENTS

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8 cups torn kale leaves (about 1/2 large bunch; see Tip)

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2 tablespoons horseradish

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1 medium shallot, minced

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1/2 teaspoon freshly ground pepper

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1/4 teaspoon salt

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2 cups cooked shredded potatoes (see Ingredient note)

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3 tablespoons extra-virgin olive oil

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A 1- to 1 1/2-pound bunch of kale yields 16 to 24 cups of chopped leaves.When preparing kale for these recipes, remove the tough ribs, chop or tear the kale as directed, then wash it--allowing some water to cling to the leaves. The moisture helps ste

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