Kale & Brussels Sprout Salad

Name: Kale & Brussels Sprout Salad
Ingredients: 1/4 cup fresh lemon juice; 2 tablespoons Dijon mustard; 1 tablespoon minced shallot; 1 small garlic clove, finely grated; 1/4 teaspoon kosher salt plus more for seasoning; Freshly ground black pepper; 2 large bunches of Tuscan kale (about 1 1/2 pounds total), center stem discarded, leaves thinly sliced; 12 ounces brussels sprouts, trimmed, finely grated or shredded with a knife; 1/2 cup extra-virgin olive oil, divided; 1/3 cup almonds with skins, coarsely chopped; 1 cup finely grated Pecorino

Kale & Brussels Sprout Salad was pinched from <a href="http://www.epicurious.com/recipes/food/views/Kale-Brussels-Sprout-Salad-368295" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1/4 cup fresh lemon juice

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2 tablespoons Dijon mustard

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1 tablespoon minced shallot

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1 small garlic clove, finely grated

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1/4 teaspoon kosher salt plus more for seasoning

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Freshly ground black pepper

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2 large bunches of Tuscan kale (about 1 1/2 pounds total), center stem discarded, leaves thinly sliced

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12 ounces brussels sprouts, trimmed, finely grated or shredded with a knife

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1/2 cup extra-virgin olive oil, divided

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1/3 cup almonds with skins, coarsely chopped

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1 cup finely grated Pecorino

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