Kalbi Ribs and Grilled Corn with Kalbi Butter

Name: Kalbi Ribs and Grilled Corn with Kalbi Butter
Yield: 6
Ingredients: 3/4 cup malt vinegar; 1/3 cup extra-virgin olive oil; 3 tablespoons sambal oelek; 2 tablespoons Asian fish sauce; 3 garlic cloves; 4 pounds flanken-style beef short ribs (sliced 1/3 inch thick across the bones); 1 stick unsalted butter, softened; 4 ears of corn, shucked and cut crosswise into thirds; Salt; Charred Okra Relish, for serving

Kalbi Ribs and Grilled Corn with Kalbi Butter was pinched from <a href="http://www.foodandwine.com/recipes/kalbi-ribs-and-grilled-corn-kalbi-butter" target="_blank">www.foodandwine.com.</a>

"Chef Stephanie Izard’s Korean beef kalbi ribs are a summer mainstay. They’re especially fantastic with the crisp, buttery charred corn here. Slideshow: More Ribs Recipes..."

INGREDIENTS

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3/4 cup malt vinegar

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1/3 cup extra-virgin olive oil

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3 tablespoons sambal oelek

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2 tablespoons Asian fish sauce

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3 garlic cloves

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4 pounds flanken-style beef short ribs (sliced 1/3 inch thick across the bones)

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1 stick unsalted butter, softened

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4 ears of corn, shucked and cut crosswise into thirds

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Salt

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Charred Okra Relish, for serving

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